Venture Richmond, in partnership with the City of Richmond and the
National Council for the Traditional Arts, will produce the Richmond
Folk Festival October 10-12, 2008.
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Join Julep's New Southern Cuisine
as the restaurant celebrates its fifth anniversary in Shockoe Bottom
Here are just a few things that people outside of Richmond have had to say about one of our favorites:
January 2008 Air Tran Magazine
"10 Fun Things to do in Richmond Virginia"... AND NOT A CIVIL WAR SITE AMONG THEM!
#10: Sample some New Southern cuisine.
The oldest commercial building in Richmond just happens to house one of
the city's freshest, most happening restaurants, Julep's New Southern
Cuisine. This raw-beamed, circa-1817 space in Shockoe Bottom has housed
a cigar-box maker, a soap-and-candle factory and a brewery. Now, Chef
Eric Cohen fills it with the yummy aromas of Southern standards with a
modern edge. Yes, he does fried green tomatoes, but he pairs them with
house-made pimento cheese. He does grits, too, but his are stone-ground
and updated by mixing in andouille sausage and served with Creole
spiced prawns. DIANE BAIR & PAMELA WRIGHT
January/February 2006 - National Geographic Traveler
"6:00 p.m. cocktail time, Southern style. Get the evening going at
Julep's New Southern Cuisine. Begin with the namesake drink...then tuck
into the restaurant's "new southern" takes on such down-home favorites
as fried green tomatoes."
January 2005 – A Taste of Virginia's History
"The food here is as interesting as the history. Chef Eric Cohen serves up a fresh take on Southern cuisine." Debbie Nunley and Karen Jane Elliott
Help celebrate Julep's fifth anniversary with Chef Eric Cohen's special anniversary menu.
Thursday, May 22, 2008
6:00 p.m.
1721 East Franklin Street in Shockoe Bottom
Reservations required. Please visit www.juleps.net to see the menu and for more information.
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05.14.2008 
